French Basil Oil
- Botanical Name: Ocimum basilicum L.
- English Name: French Basil, Common Basil
- Distribution: Distributed East and Central Nepal at 300 – 1,500m in open sunny places, cultivated..
- Part Used: Leaves, Flowers, and Buds
- Method of Extraction: Steam Distillation
Our products are made of pure organic herbs and plants for best results. Quality is assured.
Annual erect herb about 1m high. Leaves stalked, long, ovate, acuminate, gland dotted beneath. Flowers purplish white in racemes. Fruit a nutlet, smooth. Flowers Aug-Sept. The whole plant has powerful aromatic scent. Propagation by seeds.
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